Drink - Find. Eat. Drink.

RECIPE: THE ANISETTE

Wed, 18 Aug 2010 15:56:16 -0400

WHAT
A cocktail recipe from Franny’s in Brooklyn: The Anisette.
WHY
A bright, fresh, and balanced cocktail to start your evening.

FENTIMANS - BOTANICALLY BREWED BEVERAGES

Thu, 5 Aug 2010 22:23:01 -0400

WHAT
Botanically brewed beverages.
WHY
They’ve been using the tradition of brewing and fermenting herbs and milled roots since 1905.

CAT SILIRIE - WINE DIRECTOR

Wed, 4 Aug 2010 15:36:42 -0400

WHO
Wine Director/Wine Buyer for Barbara Lynch Gruppo in Boston which includes restaurants: No. 9 Park, Butcher Shop, B&G Oysters, Sportello, Menton.
WHY
She creates wine lists with a point of view, believes strongly in educating her team, and can never say no to bubbles.

NOVARE RES BIER CAFE - PORTLAND, ME

Mon, 2 Aug 2010 19:47:01 -0400

From local chef Erik Desjarlais: “Get any beer you can think of. They have Maine beers, but consider the world local. Their keg system is more complex than most computer hard drives, and you can sit out on a deck and play board games and the bean bag toss game known as ‘Cornhole’.”

ROSIE’S - PORTLAND, ME

Mon, 2 Aug 2010 19:28:05 -0400

From local chef Erik Desjarlais: “Because it is Rosie's. And if you make it your living room like I once did, everybody knows your name. AND they have free popcorn and darts. Order the burger and ask for mayo for the fries.”

THE ARMORY LOUNGE - PORTLAND, ME

Mon, 2 Aug 2010 19:17:50 -0400

From local chef Erik Desjarlais: “Ben will pour the best Martini in Maine, and the room looks like it came from a Scooby-Doo episode. Bookshelf wallpaper, dim lighting and a lot of mahogany. We call it "The Scooby Doo Bar." If you go late night, you will run in to some great chefs and restaurant folk. Always a good time.”