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1. St. Louis, MO

2. Vermont

3. Oaxaca, Mexico

1. Chef Hans Röckenwagner | L.A.

2. Chef Jack Hlaing | NYC

3. Chef Jody Williams | Paris

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Hunter, Angler, Gardner, Cook

Smoked, Honey-Glazed Ham.

Village Voice | Fork In the Road

How Small, Immigrant-Owned Taquerias Are Weathering the Lime Shortage.

The Spirits Business

Campari buys Italian bitters producer for €103 million.

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Follow the 'cheese trail' across the Netherlands.

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Cakespy: Cadbury Creme Deviled Eggs.

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Blood cocktails and paper-laced martinis: the rise of Anti-Drinks.


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Summer Cocktail

Paris Neighborhood Guide

Paris’ South Pigalle

Chef Jody Williams and barmen Josh Fontaine, Romee de Goriainoff and Scotty Schuder pass along their favorite places to eat, drink and shop in SoPi.

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Summer Cocktail

Washington, DC Guide

Chef José Andrés DC

His ThinkFoodGroup empire has grown to 14 different places in DC, Los Angeles, Miami and Puerto Rico. Here are 5 restaurants in Washington, DC that he thinks are worth a visit.

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Summer Cocktail

St. Louis Guide

Chef’s St. Louis Guide

Gateway to the West, this city on the mighty Mississippi will keep you busy exploring the different neighborhoods with plenty of choices for eating and drinking.

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Summer Cocktail

Los Angeles Guide

Chef Hans Röckenwagner’s Los Angeles

The twenty-five year veteran of the Los Angeles dining scene chats about his famous Pretzel Burger, his favorite pastry item and where to eat and shop around Los Angeles.

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Summer Cocktail

Worth The Drive

Worth The Drive... Mitsuwa

Travel just twenty minutes from Manhattan and you’ll be treated to the sprawling jungle of a megastore specializing in all things Japanese: produce, condiments, kobe beef, and facial masks.

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