Travel guides created by the pros: chefs, bartenders, sommeliers and food artisans recommend where to eat, drink and food shop around the world.

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Cities & Towns

1. London, UK

2. The Hamptons, NY

3. New York City

4. Austin, TX

5. Chattanooga, TN

1. The Verden Team | London

2. Bartender Alba Huerta | Houston

3. Sake Sommelier Chris Johnson | NYC

4. Chef Joe Realmuto | The Hamptons

5. Chef Christian Mir | The Hamptons

Gear Patrol

Summer in Portugal.


The Guardian

The welcome return of wine bars.


The Feiring Line | Alice Feiring

Ingredients on the wine label. Absolutely.


Gaz Regan

101 Best New Cocktails: the Midori Sour by Naren Young, New York. [Get Naren’s NYC recs.]


Spain Recipes

Slicing and Caring for Jamón Serrano.


T Magazine

A Week of Dan Barber’s Aprons.

 

New Pros

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My Weekend in Lisbon

Haven's Kitchen owner Alison Cayne recently traveled to Lisbon and she adored what she discovered there. Read about the 15 things she loved and check out her F|E|D Guide to the city.

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Chef Alain Ducasse in Provence

When it's good to be a photographer. Troy House gets fed by chef Alain Ducasse at La Bastide de Moustiers in Provence.

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Chicago | Amazing Grace

Grace’s chef Curtis Duffy is creating some of the most elegant food in Chicago, but on his day off he loves a good hot dog. Here are Duffy's Windy City restaurant picks.

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NYC's Caribbean Oasis

Chef Adam Schop describes what Miss Lily’s is all about and the dishes he’s creating and gives us his eating and drinking guide to NYC.

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NYC | Flying Under The Radar

They're new, they're small, and they like to stay under the radar. Meet chef Brendan McHale and wine director Jason Soloway of The Eddy and get their guide for downtown spots you may not have heard about yet.

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