Travel guides created by the pros: chefs, bartenders, sommeliers and food artisans recommend where to eat, drink and food shop around the world.


Cities & Towns

1. London, UK

2. The Hamptons, NY

3. New York City

4. Austin, TX

5. Chattanooga, TN

1. The Verden Team | London

2. Bartender Alba Huerta | Houston

3. Sake Sommelier Chris Johnson | NYC

4. Chef Joe Realmuto | The Hamptons

5. Chef Christian Mir | The Hamptons

Saxelby Cheesemongers

Five Reasons to Visit the Essex Street Market / What the Heck is Happening at the Essex Market?!

NY Times

In Normandy, Young Ambition Stirs a Traditional Brandy.


A Californian Wine Bar Grows in London. [Find more London wine bars recommended by the pros.]

Parla Food

Clamato in Paris: An Oyster Bar With Small Plates. [Find out where the Clamato team eats in Paris.]

Inside IWM

Visiting Paolo Bea, The Great Umbrian Winemaker.


Fergus Henderson Explains St. John's Roast Bone Marrow, a London Legend.


New Pros

  1. All

  2. Restaurants

  3. Purveyors

  1. Drink

  2. Etc.



Chef Ryan Hardy’s 6 Things... NYC

Chefs are in their kitchens most nights, so when they dine out it's special. Here Charlie Bird chef Ryan Hardy shares six of his favorite NYC dining haunts.

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Eating & Drinking in the Bywater

Bartender Liam Deegan and restaurateur Sean McCusker of Barrel Proof on where to eat and drink in the Bywater neighborhood of New Orleans.

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Alba Huerta’s Houston Drinking Guide

Bartender Alba Huerta talks about her new bar Julep and tells you where to drink in Houston.

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Hudson Valley Leaf Peeping

Prep for your Hudson Valley leaf peeping road trip with these diners and farm stands that chefs love.

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A Colder Weather Warmer

What is sloe gin? Here is a primer on the ruby red liqueur made with gin and tart berries. Perfect for the colder months and holidays.

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