Travel guides created by the pros: chefs, bartenders, sommeliers and food artisans recommend where to eat, drink and food shop around the world.

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Restaurants/Entries/2014/8/18_matt_bolus_nashville.html
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Restaurants/Entries/2014/8/11_alon_shaya_cajun_country.html
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Cities & Towns

1. Austin, TX

2. Chattanooga, TN

3. Nashville, TN

4. London, UK

5. Cajun Country, LA

1. Chef Ted Prater, Austin, TX

2. Beer Expert Courtney Strange, Austin

3. Chef Erik Niel, Chattanooga, TN

4. Chef Matt Bolus, Nashville, TN

5. Chef James Lowe, London, UK

David Lebovitz

Our Tour de France.


Edible Manhattan

Eating in España: Chef Seamus Mullen’s Travel Tips for Spain. [Get chef Seamus Mullen’s NYC recs.]


Grub Street

Watch a Tokyo Chef Explain the Rules of Eating Sushi.


Tom’s Wine Line

Afterdinner Afterthought: Amaro and its Kin.


Scholium Project

Post Earthquake | Look It Could Have Been Worse.


Petite Passport

Artte Barcelona.

 

New Pros

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Tucson | A Chef & Bartender’s Guide

What to eat and drink at Agustin Kitchen with the chef and bartender team of Ryan Clark and Ciaran Wiese, plus their guide to Tucson.

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Chef's Cajun Country Getaway

Chef Alon Shaya is a partner and the executive chef at Domenica restaurant in New Orleans. When he has down time, he likes to drive out to Cajun Country.

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Best New Boston Cocktails Destinations

What makes the list of barman Brother Cleve's best new drinking spots in Boston? Check out his guide.

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Restaurants/Entries/2014/8/13_lyles_london.html

Hot in London

East London welcomes Lyle's from chef James Lowe, former head chef of Fergus Henderson's St. John Bread & Wine. He and sommelier Courtney Stebbings give their latest London recs.

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Chef's Nashville Guide

From hot chicken to pizza, from a butcher to pasta maker, from a Latin American market to coffee... chef Matt Bolus of The 404 Kitchen passes along his Nashville eating and drinking guide.

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