Orders are by the pound or fraction there of (1/4 pound of chicken, 1/2 pound of pork).
Underneath a huge silk cotton tree, seriously huge, 200 years old?
Pork is smoked while lying on pimento wood with a sheet of metal on top to keep the smoke in as long as possible.
Eat with beans and rice as well as a few Red Stripes.
The other main jerk place in town is Scotchies which has more tender chicken but not near the spice/taste.
3 types of jerk chicken, pork and shrimp.
