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Edition: 5 January, 2011 |
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"Every morsel of barbecue tells a story." That's what the Southern cookbook authors, travel writers and siblings Matt and Ted Lee found out when they crisscrossed the country on an exploration for the ultimate barbecue.
While a 'cue seeking road trip may not be in your plans for the cold winter months, you can get a taste of some of the Lee Brothers' favorite finds delivered right to your doorstep.
Here are 3 of Matt and Ted Lee's picks for house-made sauces from barbecue joints.
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MOONLITE BAR-B-Q INN from Owensboro, KY
The Original BBQ is a sweet tomato-based sauce, but the Lee Brothers like their more unique vinegar-based Dip Sauce. They also love their burgoo (stew made with mutton, chicken, and vegetables) and mutton barbecue, which you can also buy online.
Buy Online: Moonlite Bar-B-Q
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SCOTT'S BARBECUE from Goldsboro, NC
Dried pepper-laced, vinegar-based sauce in the south-central North Carolina style. The roots of Scott's family barbecue sauce go back to 1917.
Buy Online: The Lee Bros. and Scott's Barbecue Sauce
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SHEALY'S BAR-B-QUE from Leesville, SC
The epitome of the South Carolina mustard-based barbecue style, some sweetness and sourness with warmth.
Buy Online: The Lee Bros. and Shealy's Bar-B-Que
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More Recommendations...
Where do The Lee Bros. like to eat their favorite iconic Southern dishes? Here are their restaurant recommendations.
Recipe...
Most underappreciated and underused Southern staples according to The Lee Bros? Okra and Corn. Here's how to prepare it.
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