|
Kelly's Signature Potato Crusted Trout Filets
with Caramelized Brussels Sprout Leaves, Plump Golden Raisins and Toasted Pecans
"This is how I serve it in the winter. In the summer, I change it according to what beautiful produce we have coming from Colorado. So it may be with heirloom tomatoes and haricots verts, beautiful beets and greens and arugula."
Cocoa Crusted Wagyu New York Strip Steak
with Roasted Wild Mushrooms and Dark Chocolate Infused Port Reduction
"Inspired by those warm chocolaty, spice notes we see in many of our favorite wines. Red meat and red wine is a classic pairing, but this cocoa-crusting solidifies the marriage."
Mango Habanero Mustard
"This compliments so many things, I never seem to have enough. Making special sauces, glazes, and dressings can take a great dish and turn it into something to die for."
|
