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Braised Wild Boar Ribs Recipe - by Fort Worth chef Tim Love
Pass the pigskin. Serve juicy and sweet boar ribs, brushed with BBQ sauce. The wild boar brings a unique twist on a classic.
Kangaroo Carpaccio Nachos Recipe - by Fort Worth chef Tim Love
Kangaroo has a taste similar to venison or sweet filet mignon; it's very lean and considered to be eco-friendly. Not your run-of-the-mill nachos, these are loaded with Boursin cheese, a spicy berry sauce, and avocado relish.
Bourbon Barrel Bison Chili Recipe - by Bourbon Barrel Foods' Matt Jamie
Bison is the other red meat; the great taste of beef, but with less calories, cholesterol and fat. This chili contains no beans and is fast and easy to make.
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