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Find. Eat. Drink.
Edition: 2 March, 2011
Chef John Besh's Mardi Gras Recipes

New Orleans may be HQ for next Tuesday's Mardi Gras parades and debauchery, but you can throw your own soirée with chef John Besh's quintessential traditional recipes.

Louisiana native John Besh was born on the bayou and now owns six restaurants in the Crescent City. He is the author of My New Orleans: The Cookbook.
Red Beans and Rice

RED BEANS & RICE

"Time is the key to making successful red beans: they need to cook slowly and well. Using flavorful fat is another secret. Just as my grandmother did, I keep the fat from every batch of bacon I make."
Japaneno Cheese Grits

JALAPENO CHEESE GRITS

"These cheesy grits are the perfect base for almost anything."
King Cake

KING CAKE

The sweet, bread-like 'cakes' honor Rex, the King of Carnival. Tradition dictates that whoever 'finds' the baby must provide the next king cake for the group!

NEW ORLEANS COCKTAIL RECIPES...

Classic and iconic cocktail recipes from the famous Sazerac Bar in New Orleans.
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