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| Edition: 6 April, 2011 |
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While chef Ming Tsai has become known for his acclaimed cooking at Blue Ginger in Massachusetts, his many cookbooks, and TV shows like Simply Ming and The Next Iron Chef, his latest focus is food as a cure.
Ming's son suffered from extreme food allergies, beginning when he was just two months old. Now eleven, he says his son has been cured using Allergy Release Technique.
Ming believes you are what you eat. Eat the right foods and you can prevent and cure cancer, plus a multitude of diseases.
Here are chef Ming Tsai's recommendations for finding out more about allergies and preventive foods.
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ANTI-ANGIOGENESIS
What: Dr. William Li talks on TED about eating cancer-fighting foods that cut off the supply lines to beat cancer. [see the TED Talk]
Good Foods: dark chocolate, blueberries, and oysters. [see the full list]
ALLERGY RELEASE TECHNIQUE
What: desensitize the body to allergens.
Where: Allergy Art
FOOD SUPPLY CHAIN
What: "Real Food" evangelist Robyn O'Brien explains on TEDxAustin about the link between genetically modified foods and allergies. [see the TED Talk]
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More F.E.D.
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30 March, 2011
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CC: Wine
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I Will Not Drink Bad Wine.
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