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Find. Eat. Drink.
Edition: 25 May, 2011
Smokin' BBQ Places Chefs Love
Smokin' BBQ Places Chefs Love

Barbecue - it's a noun, a verb and in many parts of the country, a very serious religion.

We rounded up a list of 20 smokin' barbecue joints, some so off the beaten track, you'll need to fire up the GPS to find them, others just a taxi or subway ride away. The recommendations come from chefs, pit masters, pickle makers and two of the best known ambassadors for Southern cooking, The Lee Bros.

Here are 5 out of our list of 20 BBQ places:

NEW YORK

Fette Sau (www.fettesaubbq.com)

Where: Williamsburg, Brooklyn

Recommended By: Chef James McDuffee (Joseph Leonard)

Why: "For pork BBQ -- tasty!"

NORTH CAROLINA

Lexington Barbecue

Where: Lexington

Recommended By: Pit master / chef Chris Lilly (Big Bob Gibson)

Why: "Order either the pulled pork or the whole hog and pay close attention to the different styles of sauces that they use -- like the traditional North Carolina sauce."

SOUTH CAROLINA

Scott's Bar-B-Que (www.thescottsbbq.com)

Where: Hemingway

Recommended By: Chef Sean Brock (Husk, McCrady's)

Why: "Hands down, my most favorite place to eat in the entire world and obviously the South. This shit will blow your mind."

GEORGIA

Poole's Bar-B-Q (www.poolesbarbq.com)

Where: East Ellijay

Recommended By: Chef Harold Dieterle (Kin Shop, Perilla)

Why: "Probably the best barbecue I've ever eaten."

TEXAS

Sam's BBQ

Where: East Austin

Recommended By: Chef Zak Pelaccio (Fatty ‘Cue, Fatty Crab)

Why: "For mutton… best tasting fat there is."

MORE...

See details... and 15 more BBQ joints around the country.

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