NEW YORK
Fette Sau (www.fettesaubbq.com)
Where: Williamsburg, Brooklyn
Recommended By: Chef James McDuffee (Joseph Leonard)
Why: "For pork BBQ -- tasty!"
NORTH CAROLINA
Lexington Barbecue
Where: Lexington
Recommended By: Pit master / chef Chris Lilly (Big Bob Gibson)
Why: "Order either the pulled pork or the whole hog and pay close attention to the different styles of sauces that they use -- like the traditional North Carolina sauce."
SOUTH CAROLINA
Scott's Bar-B-Que (www.thescottsbbq.com)
Where: Hemingway
Recommended By: Chef Sean Brock (Husk, McCrady's)
Why: "Hands down, my most favorite place to eat in the entire world and obviously the South. This shit will blow your mind."
GEORGIA
Poole's Bar-B-Q (www.poolesbarbq.com)
Where: East Ellijay
Recommended By: Chef Harold Dieterle (Kin Shop, Perilla)
Why: "Probably the best barbecue I've ever eaten."
TEXAS
Sam's BBQ
Where: East Austin
Recommended By: Chef Zak Pelaccio (Fatty ‘Cue, Fatty Crab)
Why: "For mutton… best tasting fat there is."
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See details... and 15 more BBQ joints around the country.
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