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Edition: 1 July, 2011 |
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New York chef and Florence native Iacopo Falai, has gone from three-Michelin starred pastry chef to acclaimed savory chef. He's now venturing into mixology and is the proprietor of a new Italian gourmet shop in Soho.
We asked Falai about his go-to Italian restaurants and to share his favorite olive oils, cheeses and digestivi.

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