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"I'm going after Plato's form of a wine. I can never get there, but I keep trying."
- Winemaker Steve Matthiasson
California wines often get a bad rap from Old World purists, but the balanced and food-friendly focus of Matthiasson Wines are winning over even the most hard-core wine snobs.
Chefs like David Chang, John Besh and Charlie Palmer are putting Steve Matthiasson's wine on their lists.
Using unique grapes like Ribolla Gialla and Tocai Friulano, Matthiasson marries the spirit of Europe and the soil of California.
Steve Matthiasson is a winemaker worth watching for his inventive, unconventional wines and is redefining the Napa style. You can find Matthiasson Wines in these restaurants and from these retailers.
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