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| Edition: 14 September, 2011 |
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Chef Edward Lee describes himself as one part Southern soul, one part Asian spice and one part New York attitude. It’s a recipe that has served him well.
Born of Korean-American heritage, he grew up in Brooklyn before moving to Louisville, KY to open the highly acclaimed, fine dining restaurant, 610 Magnolia.
We asked chef Lee for his favorite Finds, Eats and Drinks and to share an easy fall recipe.
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Favorite culinary reading material
From Garden & Gun to the Art of Eating magazine.
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Louisville: where the locals eat
"If you are in the horse business, you go to Wagner's Pharmacy for a greasy spoon lunch and to talk shop."
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New York: must-hit spots
"Hakata Tonton in the West Village for pig's feet dumplings and...."
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Bourbon
"Pappy Van Winkle is still the king... if you find their Rye Whiskey, that's like finding gold."
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