|
"My favorite restaurant in the world is Joe Beef."
- Chef David Chang, Momofuku
Win an advance copy of The Art of Living According to Joe Beef before it hits the shelves on October 11th. This unconventional cookbook guide from chefs Frédéric Morin and David McMillan, of Montreal's Joe Beef, isn't meant just for cooking.
Chef David McMillan describes the book as "a masculine kind of guide to food. We summed up, in one book, the lifestyle that we somewhat lead."
Called a "cookbook of sorts," it includes recipes (like a Foie Gras Breakfast Sandwich and Hot Oysters On The Radio), hangover advice, anecdotes about oysters, tales of railroad dining and a guide to Montreal.
See our interview with chef David McMillan. He opines about wine, martinis and pig tattoos.
|
