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ENTER TO WIN A FREE COPY OF GIRL IN THE KITCHEN
How would you describe your restaurant, Girl and the Goat?
Chef Stephanie Izard: "Rustic, with a bit of badass."
Long before Stephanie Izard had one of the Chicago's most popular restaurants, Girl and the Goat, she cooked like most of us do, in a home kitchen.
Now chef Izard, the winner of the fourth season of Top Chef, has taken a hundred recipes from those pre-restaurant days and put them into her first cookbook, Girl in the Kitchen. Meant for the home cook, the book offers accessible, easy-to-make recipes and if anything is a little bit more complicated, she provides tips and tricks.
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