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While turkey is classic and obvious on Thanksgiving, the side dishes are where you can show off your creative flare.
Here are six side dish recipes from some of the country's top chefs.
STUFFING | Corn Bread Stuffing
Chef: Sam Beall
Restaurant: Blackberry Farm, nestled in Tennessee's Smoky Mountains.
STUFFING | Chestnut and Mushroom Stuffing
Chef: Andrew Little
Restaurant: Sheppard Mansion, located in Pennsylvania Dutch country.
YAMS | Pecan Praline Crusted Yams
Chef: Josiah Citrin
Restaurant: Mélisse, a two-starred Michelin rated restaurant in Santa Monica.
SQUASH | Kabocha Squash with Sage & Leeks
Chef: Suzanne Tracht
Restaurant: Jar, a contemporary modern American L.A. chophouse.
BEANS | Long Cooked Green Beans
Chef: Suzanne Tracht
Restaurant: Jar, a contemporary modern American L.A. chophouse.
ONIONS | Roasted Onions with Almond Pesto
Chef: Suzanne Tracht
Restaurant: Jar, a contemporary modern American L.A. chophouse.
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