Mojito

Cocktail recipe courtesy of Angostura Rum

Serves 1

Glass: Tall

Ice: Cracked / Crushed Ice

Garnish: Sprig of Mint

Ingredients

- 2 parts Angostura 5 Year Old Rum

- 4 lime wedges

- 12 mint leaves

- 1 part sugar syrup

- 1 part freshly squeezed lime juice

- Soda water

Directions

1) Add lime wedges, lime juice, mint and sugar syrup into a tall glass.

2) Muddle the ingredients (press, don't mash).

3) Fill the glass two-thirds with crushed or broken ice.

4) Add Angostura 5 Year Old Rum.

5) Stir frantically to bring all ingredients to the surface.

6) Pack with more crushed ice and top with just a splash of soda.

7) Add four dashes of Angostura aromatic bitters.

(Note: the glass should be over-whelmed with crushed ice)