Le Mai Tai

Recipe courtesy of Brother Cleve

This is my "Martinique remix" of the classic Trader Vic Mai Tai recipe (from 1944) served up at Tiki Tuesdays.

Yield

1 drink

Ingredients

- 1.5 oz Clément Rhum Agricole

- 1.5 oz Clément VSOP Rhum Vieux Agricole

- 0.5 oz Clément Créole Shrub

- 0.75 oz lime juice

- 0.25 oz orgeat syrup

- 0.25 oz Clément Sirop de Canne

- 1 dash Bittermens 'Elemakule Tiki Bitters

Directions

1) Shake all ingredients with ice in shaker.

2) Strain into a 14 oz Tiki mug filled with crushed ice.

3) Garnish with fresh mint sprigs.