Bankers Punch
Recipe courtesy of bartender Jack McGarry of The Dead Rabbit
Bankers Punch
Photo Credit: Gabi Porter
Glass: Tea Cup
Ice: Cracked Large Cube
Garnish: Grated Nutmeg
Ingredients
- 1 oz Redbreast 12 Year Old Irish Whiskey
- 1 oz Dead Rabbit Jamaican Rum Blend
- 1 oz Graham’s LBV Port
- 1 oz raspberry cordial
- 3/4 oz fresh lime juice
- 3 dashes Dead Rabbit Orinoco Bitters
Directions
1) In a cocktail shaker, add ingredients, then fill with ice.
2) Shake vigorously and strain into a punch goblet with one cube of cracked ice.
3) Garnish with freshly grated nutmeg.
