Le Cocktail 228

Recipe courtesy of bartender William Oliveri of Le Bar 228

It is always a pleasure to share one of my signature cocktail recipes. Santé!

Yield

Serves 1

Glass: Champagne Flute

Ice: None

Garnish: Raspberries

Ingredients

- 2 cl. Pear Coulis

- 1 cl. Soho (Litchi liquor)

- 1 cl. William’s Pear Liquor

- Champagne

- 1 drop of Raspberry Coulis

Directions

1) In a Champagne flute, add Pear Coulis, Soho (Litchi liquor) and William’s Pear Liquor.

2) Top the flute with cold Champagne.

3) As decoration, add a drop of Raspberry Coulis and a raspberry fruits floating.