Le Meurice In Love

Recipe courtesy of bartender William Oliveri of Le Bar 228

This cocktail was created to promote French products. It’s garnished with a Hibiscus flower which is edible. It tastes rather like rhubarb and also has anti-oxidant properties. In Tahiti, these flowers symbolize joy and good humor which give a touch of sensuality to the cocktail.

Yield

Serves 1

Glass: Tumbler

Ice: Ice Cubes

Garnish: Fresh Hibiscus Flower from French Polynesia & A Raspberry

Ingredients

- 3 cl. Cognac Fine Champagne

- 2 cl. Liqueur de Chambord

- 1 cl. Ginger Syrup

- 4 cl. Sparkling Lemonade

- 4 cl. Perrier (French sparkling water)

Directions

1) Combine ingredients in a tumbler with ice cubes.

2) Top with sparkling lemonade and Perrier.

3) Garnish with Hibiscus flower and raspberry.