Bold, Bright, and Fearless Cocktail

Adapted from a recipe created by gaz regan to toast the 144th anniversary of the San Francisco Chronicle in 2009.

If you use Bols genever in this cocktail, you’ll be sipping a kind, gentle cocktail with a goodly dose of character. If you’re not a big fan of whiskey, the Bols version should suit suit you well. If you are truly Bold, Bright, and Fearless, though, and if you like a tot of whiskey every now and again, use Anchor Distillery’s Genevieve to make this cocktail. The Genevieve version is quite a doozy.

Yield

Serves 1

Glass: Cocktail Glass

Ice: Ice Cubes For Shaking

Garnish: Lemon Twist

Ingredients

- 45 ml (1.5 oz) Genever

- 15 ml (0.5 oz) Cointreau

- 15 ml (0.5 oz) pineapple juice

- 15 ml (0.5 oz) fresh lemon juice

- 1 dash Angostura bitters

Directions

1) Shake over ice.

2) Strain into a chilled cocktail glass.

3) Add the garnish.