Trick Dog Bar | The Polar Bear Cocktail Recipe - Find. Eat. Drink.


The Polar Bear

Recipe courtesy of Trick Dog Bar


The Polar Bear Cocktail

Photo Credit Allison Webbe Photography]

Serves 1

Glass: Nick & Nora

Garnish: None


- 1.5 oz Pierde Almas La Puritita Mezcal

- 0.75 oz Dolin Blanc

- 0.5 oz Tempus Fugit Crème de Menthe

- 6 drops Angelia Root Tincture (see direction below)

Cocktail Directions

1) In a cocktail shaker, add ingredients, then fill with ice.

2) Shake really hard and double strain into a chilled cocktail coupe.

Angelica Tincture Directions

1) Take the Angelica root, clean it and cut it into discs.

2) Get a small mason jar, add the Angelica root and fill it with like Everclear Grain Alcohol.

3) Shake it every time you walk by it.

4) Let it set for a couple of weeks.

5) Strain through a coffee filter and transfer to a dropper bottle.