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WINE PURVEYORS
ASTOR WINES
For their Burgundy selection.
399 Lafayette Street, New York, NY 10013 (map this)
T: 212.674.7500
RESTAURANTS
BALTHAZAR
For their Pot de Creme dessert, it’s one of the best. As good, if not better than most of the places in France. He also loves their mussels.
French/Bistro, Soho
80 Spring Street, New York 10012 (map this)
T: 212.965.1414
FRENCH CHEESES
ARTISANAL CHEESE
500 West 37th Street, 2nd Floor, New York NY 10018 (map this)
T: 877.797.1200 / 212.239.1200
BREAD PURVEYORS
BALTHAZAR BAKERY
For their baguette.
French/Bistro, Soho
80 Spring Street, New York 10012 (map this)
T: 212.965.1414
EPOISSES DE BOURGOGNE
A classic cow's milk cheese originating from Burgundy and has been made in the small town of Epoisses since the late 1700s. Comes in a round wooden box. Very authentic. You eat with a spoon, served warm, put on bread. Drink with Burgundy.
TOMME DE SAVOIE
From Savoie in the French Alps.
A semi-firm cow's milk cheese that has the texture of Manchego.
PURVEYORS OF FRENCH CHEESES
RECOMMENDATIONS FROM
LES TOILES DU SOLEIL’S JEAN-LUC CARRUCCIU
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