Hakata Tonton | Chef Koji Hagihara - Slide Show - Find. Eat. Drink.

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West Village - New York, NY

Hakata Tonton | Chef Koji Hagihara

Grilled Pork Tonsuku


Grilled pig trotters served with scallions and spicy yuzu paste ponzu sauce. The tonsoku used at Hakata Tonton is from Wisconsin Berkshire pigs. The feet are boiled first to make the meat and collagen soft and then grilled to crisp the skin.

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Photo Credit: Troy House

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