Chef’s Knife Recommendations, Erik Desjarlais, Tyson Cole, Krista Kern Desjarlis, Gary Danko, Donald Link, Jamie Bissonnette, Bob Kramer, Wusthof, Victorinox, Henckel, Nenox Yo-Deba, MKS Design Knives, Chef’s Knife, Serrated Utility Knife, Paring Knife, Cook’s Knife, Professional, Classic,
The samurai believes a sword has a soul. Chefs feel the same for their knives. Like an extension of their hand, the knife puts them in contact with the food and allows the artistry to begin. It must have form, function, aesthetics, and craftsmanship. And like a surgeon, it should feel right in the hand.
There is no industry standard. Ask ten chefs, you’ll get ten different knives. Here’s six knife recommendations from chef’s we’ve interviewed.
THE SECRET KNIVES OF CHEFS
August 25, 2010
Knife Styles Of The Rich And Famous...
Custom-made Kramer Knives cost $300 an inch, with a year long waiting list to receive one. Chef Erik Desjarlais (Evangeline in Portland, ME) explains why Bob Kramer is like God, or Eric Clapton.
