Chef Rogier van Dam, Recipes, Lastage Restaurant, Sot l’y Laisse (Chicken Oyster) with Cauliflower Flan and Porcini Sauce, Amsterdam, Dutch, Holland, Local Classics

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Who

Chef Rogier van Dam and sommelier Elise Moeskops are the owners of the Modern Dutch Restaurant Lastage in Amsterdam’s Red Light District.

Why

Chef Rogier van Dam earned a Michelin star at Restaurant Posthoorn, before opening Restaurant Lastage in 2010, in a 17th Century canal house. The menu focuses on fresh, local, and seasonal ingredients.

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Sot l’y Laisse (Chicken Oyster) with Cauliflower Flan & Porcini Sauce

Recipe courtesy of chef Rogier van Dam


Ingredients

Cauliflower Flan

- 125 grams cream

- 175 grams egg yolk

- 150 grams cauliflower puree


Chicken Oysters (Nuggets)

- 200 grams chicken oysters (nuggets)


The Sauce

- 100 grams porcini mushrooms

- a little bit of extra dry sherry

- 100 ml cream

- 200 ml chicken stock

- Balsamic Vinegar


Garnish

- 100 grams duck liver

- Parlsey


Directions

Cauliflower Flan

1) Preheat oven to 230 degrees F.

2) Mix all the ingredients together and season with salt to taste.

3) Bake in a mold for about 20 minutes oven until cooked.


The Sauce

1) Fry the fresh porcini, add some sherry, the chicken stock and cream.

2) Reduce to a nice sauce and add salt and a drop of balsamic vinegar for flavor.


Chicken Oysters (Nuggets)

1) Fry last minute, until cooked.


Garnish

1) Add some curls of fresh duck liver and garnish with parsley.




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Related Articles

- Chef & Sommelier’s Guide To Amsterdam

- Chef Q & A: Lastage

- Recommendations: Lastage

- Download Amsterdam City Guide

- F.E.D. Travel Guides

Nieuwmarkt - Amsterdam

Photographs Courtesy of Lastage Restaurant

Recommendations

Rogier van Dam and Elise Moeskops’ recommendations for where to eat, drink and shop in Amsterdam.



- Chef & Sommelier’s Amsterdam Guide

- Chef Q & A: Lastage

- Recommendations: Lastage

- Download Amsterdam City Guide

- F.E.D. Travel Guides

 


Lastage


Red Light District

Dutch


Geldersekade 29

1011 EJ Amsterdam

T: +31/(0)20.737.0811


Website:
www.restaurantlastage.nl


Hours:

Wed - Sun: 6pm - 10pm