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Wine Terroirs

Pressing apples & cider making.


SFGate

Jon Bonné on champagne's culture clash lets the little guys sparkle.


Nowness

Momo At The Souks: Restaurateur Mourad Mazouz Introduces His New Beirut Bistro.


Notes From A Kitchen -- Book Launch Celebrations

Dec. 7th: a special dinner at Sorella with a four-course tasting menu (call 212.274.9595 to reserve).

Dec. 8th, 7pm: Zakary Pelaccio will host a book signing and launch party at Fatty ‘Cue in Williamsburg (call 718.599.3090 to reserve).


The Independent

Winter warmers: Bill Granger reveals his favorite comforting classics.


The Guardian

Chef Fergus Henderson's whole roast suckling pig recipe.


Spitalfields Life

Charlie Caisey, Fishmonger.


The Guardian

Nigella Lawson's traditional Christmas cake recipe: a classic recipe for a fruity and slightly boozy Christmas cake.


Food Politics

Farm bill needs a major overhaul.

 

Recommendations? If you think we should be reading something or have a unique blog or resource that should be on our radar, send us your ideas.

 


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