Chef Howie Kleinberg

Recipe, Burnt End Beans, Burnt-End Beans, How to cook BBQ, BBQ recipes, Chef Howie Kelinberg, Howard Kleinberg, Bravo Top Chef, Bulldog Barbecue, Bulldog BBQ, Bulldog Burger, Miami, FL, Florida, Where to eat in Miami, Chef Recommended, David McMillan, BBQ in Miami

WHAT

Recipe for Burnt End Beans by chef Howie Kleinberg of Bulldog BBQ and Bulldog Burger in Miami, FL.

Chef Howie Kleinberg - Recipes

Burnt End Beans

Courtesy of chef Howie Kleinberg

Yield

Serves 4 to 6

Ingredients

- 2 oz. vegetable oil

- 1 onion, diced
- ¼ lb. bacon, diced
- 4 oz. chopped garlic
- ¼ cup brown sugar
- ¼ cup BBQ sauce (use your favorite “red” bottle brand)
- ¼ cup white vinegar
- 4 oz. Dijon mustard
- 4 cups white beans, cooked & drained

- 8 oz. BBQ Beef and pork burnt ends

- Salt and pepper to taste

Directions

1) Heat a large sauce pot to medium-high heat.

2) Add the vegetable oil and bacon.

3) Render bacon slowly until slightly crisp and brown.

4) Add the onions and garlic and sauté until translucent.

5) Add brown sugar, vinegar, BBQ sauce, and mustard and bring to simmer.

6) Reduce the heat slightly.

7) Add the beans and pork burnt ends, season to taste with salt and pepper.

8) To finish, garnish with crispy fried onions.

June 7, 2011

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WHO

Chef/ owner of Bulldog Barbecue and Bulldog Burger in North Miami, Florida.

WHY

Chef Kleinberg earned the nickname “Bulldog” on Bravo’s Top Chef and decided it was a fitting name for his down-to-earth barbecue joint and new burger restaurant.

Bulldog BBQ - North Miami, FL

RECOMMENDATIONS

Howie Kleinberg’s recommendations for where to eat and shop in Miami and New York.