Chef Marc Forgione Recipe, Chili Lobster with Texas Toast, New York City, NY, Manhattan, Tribeca, Restaurant Marc Forgione, Michelin Star
What
Recipe for Chili Lobster with Texas Toast from chef Marc Forgione of Restaurant Marc Forgione in New York City.
Who
Marc Forgione is the executive chef and co-owner of Restaurant Marc Forgione, a Contemporary American restaurant in New York.
Why
Marc’s career began at 16, working in his father’s kitchen at An American Place. He went on to becoming the corporate chef of the BLT Restaurant Group and in 2008, he opened his own restaurant, which was recently bestowed a Michelin star rating.
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Chili Lobster with Texas Toast
Recipe courtesy of chef Marc Forgione
4 servings
Ingredients
- 4 x ½ pound cull lobsters, claws removed
- 1 cup lobster stock
- 2 tablespoons Sriracha
- 1 tablespoon light soy sauce
- 3 tablespoons unsalted butter
- 1 tablespoon chopped ginger
- 1 tablespoon chopped garlic
- 1 lime
- 1 tablespoon mint chiffonade
- 4 thick slices sourdough bread
- 2 tablespoons canola oil
Directions
1) Preheat the oven to 350 degrees F.
2) Bake the claws for 5 minutes and let cool to room temperature.
3) Remove meat from claws and knuckles and set aside.
4) Cut tails (with shells on) into 1 inch pieces.
5) Get a wok or large sauté pan, add canola oil and heat until smoking.
6) Add lobster tails, cook for 1 minute.
7) Add garlic and ginger and deglaze with lobster stock.
8) Remove lobster and arrange on 4 plates.
9) Reduce stock by half, add sriracha and whisk butter into the wok piece by piece.
10) Add soy sauce, a squeeze of a lime, salt and pepper to taste.
11) Add lobster claws and knuckle meat and finish with mint.
12) Spoon sauce onto plated lobster with one claw and knuckle on each plate.
13) Garnish each plate with a slice of toast and some scallion threads.
Chef Marc Forgione - Recipes
September 21, 2011
Recommended By
- Andrew & Anna Hellman of Teroforma
Recommendations
Marc Forgione’s recommendations for mezcals, food purveyors and where to eat, drink and shop in New York, Los Angeles, Las Vegas, and Puerto Rico.
Restaurant Marc Forgione - Tribeca - New York, NY
RESTAURANT MARC FORGIONE
Tribeca
Contemporary American
134 Reade Street
New York, NY 10013
T: 212.941.9401 (make a reservation)
Website:
Hours
Mon - Sat: 5pm - 11pm
Sun: 11:30am - 3pm; 5pm - 9pm
