5 Pantry Items, Five Pantry Items, Chef Recommendations, Chef’s Recs, Stock Trading, Chefs’ Five Pantry Items, Muir Glen, Tomatoes, Flour, King Arthur, All Purpose Flour, Sea Salt, La Baleine, Mustard, Coleman’s English Mustard, Olive Oil, Mosto, Steven Satterfield, Chef Eric Ripert, Chef James Silk, Richard Knight, Feast, Houston, TX, Texas, Le Barnardin, New York, NY Miller Union, Atlanta, GA, Georgia, Kevin Johnson, The Grocery, Charleston, SC, South Carolina
5 essentials over-the-counter items chefs recommend you stock in your pantry.
Stock Trading | Chefs’ 5 Pantry Items
September 27, 2012
TOMATOES | Muir Glen
“These are the best because they are organic, whole peeled, versatile and come from good farming practices. Simple is better.”
- Chef Steven Satterfield of Miller Union in Atlanta, GA
FLOUR | King Arthur
“It’s high-quality flour, unbleached; great for biscuits, pastas, cookies.”
- Chef Steven Satterfield of Miller Union in Atlanta, GA
SEA SALT | La Baleine
“It’s the salt we use at La Bernardin for seasoning. We use it because I grew up with it. I learned how to cook with it and therefore I teach my cooks how to use it. I think it’s very precise because it’s very fine. Not too fine, it’s not a powder, it’s grains.”
- Chef Eric Ripert of Le Bernardin in New York, NY
MUSTARD | Colman’s English
“We use it in mustard form to accompany sausages and in powder form to flavor meat mixes.”
- Chefs James Silk and Richard Knight of Feast in Houston, TN
Olive Oil | Mosto
“Make an investment in high quality vinegar. It makes all the difference in the world. A drizzle of cold-pressed olive oil and a sprinkle of really coarse salt will make your food sing. My favorite olive oil is one called Mosto.”
- Chef Kevin Johnson of The Grocery in Charleston, SC
