Peck Market, Italy, Milan, 20123, Meat, Cheese, Wine, Specialty Market, Gourmet Foods, Prosciutto, Quial eggs, Mayonnaise, Recommendation

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It is almost more like Grace’s Market on the Upper East Side. It’s really big, with side by side prosciutto slicers, and a huge pastry selection. It’s more chi chi, but very impressive.  I love the quail eggs with mayonnaise. We actually made that dish and served them here at Bklyn Larder last summer.

Sergio Hernandez of  Bklyn Larder

Maitre Fromager Max McCalman

Website:

www.peck.it

- Other recommendations from Bklyn Larder

- Other recommendations from Max McCalman

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WHAT THEY SAID

 

It’s Balducci’s on steroids. Three floors of a culinary shopping mecca.

Photograph courtesy of  Peck Market