The Red Cat Restaurant, Chelsea, Chef / Owner Jimmy Bradley, Chef Bill McDonald, 10011, American, American-styled Bistro
Chelsea
American
227 10th Avenue, New York, NY 10011 (view map)
T: 212.242.1122 (make a reservation)
Website:
Hours:
Lunch
Tue - Fri: 12pm - 2:30pm
Sat: 12pm - 3pm
Dinner
Mon - Thu: 5pm - 11pm
Fri - Sat: 5pm - 12am
Sun: 5pm - 10pm
Tribeca - New York, NY
January 18, 2010
When Jimmy Bradley opened up The Red Cat in 1999, the corner of West 23rd and Tenth Avenue seemed a far way to travel for Tempura Green Beans. But people made the pilgrimage. There wasn’t much else around the neighborhood, so dinner was the destination. Ten years later, people still make The Red Cat their destination. The small, American-styled bistro is packed with people of all ages, dressed in everything from a suit to jeans and a t-shirt. And somehow the eclectic nature of the crowd mixes well. Hearty, yet clean food in an unpretentious and unassuming atmosphere.
The Red Cat | NYC
- Chef Bill McDonald
Chef Jason Hall of Gotham Bar and Grill
One of the best in the city.
RECOMMENDER
WHAT THEY SAID
Photograph Courtesy of The Red Cat
