Marea, Midtown West, Upper West Side, Columbus Circle, Italian, Restaurant, 10019, Michael White, Central Park South
Italian
Midtown West
230 Central Park South, New York, NY 10019
T: 212.582.5100 (make a reservation)
Website:
Hours:
Lunch:
Mon - Fri: 12pm - 2:30pm
Dinner:
Mon - Thu: 5:30pm - 10pm
Fri - Sat: 5pm - 11:30pm
Sun: 5:pm - 10pm
A great spot for lunch.
Chef Mikey Price of Market Table
I like to sit at the bar. The shellfish is fantastic, I also like the pastas, and the octopus.
Chef Alfred Portale of Gotham Bar and Grill
Chef Jimmy Bradley of The Red Cat and The Harrison
Chef and owner, Michael White was born in Wisconsin, trained in Chicago, but it’s Italy that put him on the map. His love of Italian cooking has garnered him many awards and accolades, including a James Beard Best New Restaurant Award in 2010 for Marea. He recommends ordering the fusili with bone marrow and octopus.
Marea | NYC
January 4, 2010
RECOMMENDER
WHAT THEY SAID
I am dying to get there soon.
Chef Rebecca Weitzman of Thistle Hill Tavern
Watching Michael White build sauces in the pan for his pasta is something everyone should see.
Owner Chris Cannon has a great wine program. If you want a great bottle of wine for $5o, you can get it at any of his places even though they’re high end.
Michael White does inventive takes on classic truffle dishes. Plus the setting is beautiful!
What do I eat at Marea? Everything!
Midtown West - New York, NY
- Chef / Owner: Michael White
