Cabirto, West Village, Mexican, Chef David Schuttenberg, Tequila, Mezcal, Braised Pork Tacos, Fatty Crab, Goat, Baby Goat, Carmine Street, Cemitas, Mexican Sandwiches, Outdoor seating, braised beef ribs, carnitas,

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West Village - New York, NY

Cabrito chef David Schuttenberg gave us his recommendations for restaurants in Manhattan and Brooklyn.

- Notes From The Field: Cabrito

- Recommendations: Chef David Schuttenberg

- Newsletter - 02/26/2010 - Pig Out

 

- Purveyor: Dickson’s Farmstand Meats

Website:

www.cabritonyc.com

Hours:

Sun - Mon: 12pm - 11pm

Tue - Sat: 12pm - 12am