The Publican, Chicago, New American, West Loop, Paul Kahan, Bill Telepan, Jimmy Bradley, Michelle Bernstein, Chef recommendations in Chicago, Where do the chefs eat in Chicago, Recommendations, Where to eat in Chicago, Matt Jennings, Farmstead

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Chicago, IL

Chicago has some great spots, but The Publican is where it's at for me. Part beer hall, part gastronomic adventure, this is the food I like to eat. Hay smoked ham chop. Fried sweetbread schnitzel. Are you kidding me? All the time. But my wallet can't afford a plane flight to Chicago every week.

Chef Matt Jennings of Farmstead

Chef Bill Telepan

Paul Kahan really knows what we want to eat.

 

Website:

www.thepublicanrestaurant.com

Hours:

Mon - Thu: 3:30pm - 10:30pm

Fri - Sat: 3:30pm - 11:30pm

Sun: 10am - 2pm; 5pm - 10pm

 

RECOMMENDER

WHAT THEY SAID

 

Chef Michelle Bernstein

Chef Michael Schwartz of Michael’s Genuine Food & Drink

For drinks. Anything at The Publican in Chicago.

Chef Jason Hall of Gotham Bar and Grill

Amazing meal. French fries  are so good, they fry them in animal fat. Dungeness crab, Yukon Gold potatoes - great! Very genuine.

The founders of Sir Kensington’s Gourmet Scooping Ketchup

It’s all about beer and pork.

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