Mark Roberthon, New Orleans, Cajun Country, Louisiana, Crawfish, Etouffe, Recommendations, Gateau Sirop, Recipe, Cafe des Amis, 70517

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- Chef Q & A: Donald Link

- Other recommendations from chef Donald Link

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Website:

www.cafedesamis.com

Hours:

Tue: 11am - 2pm

Wed - Thu: 11am - 9pm

Fri - Sat: 7:30am - 9:30pm

Sun: 8am - 2:30pm

 

- Chef Mark Roberthon’s recommendations

 

- Chef: Mark Roberthon

 

Chef Donald Link of Cochon, Cochon Butcher, Herbsaint.

 

RECOMMENDER

WHAT THEY SAID

 

Chef Roberthon has earned respect for his Cajun cooking from other Louisiana chefs. People travel for his Zydeco breakfasts, with live music and a menu that includes Stuffed Oreilles de Cochon (boudin stuffed beignet dough shaped like a pig’s ear) and couche couche (traditional Cajun cereal).