Taboon, Middle Eastern, Mediterranean, Hell’s Kitchen, New York, NY, Manhattan, Where to eat middle eastern in New York, 10019

PURVEYORS../../../../Purveyors/Purveyors.html../../../../Purveyors/Purveyors.htmlshapeimage_1_link_0
DRINK../../../../Drink/Drink.html../../../../Drink/Drink.htmlshapeimage_2_link_0
PLACES../../../../Places.html../../../../Places.htmlshapeimage_3_link_0
ETC.../../../../Etc/Etc.html../../../../Etc/Etc.htmlshapeimage_4_link_0
SUBSCRIBE../../../../Subscribe.html../../../../Subscribe.htmlshapeimage_5_link_0
RESTAURANTS../../../Restaurants.html../../../Restaurants.htmlshapeimage_6_link_0
 
 

Hell’s Kitchen

Middle Eastern / Mediterranean

773 10th Avenue, New York, NY 10019 (view map)

T: 212.713.0271 (make a reservation)

Hours:

Mon - Fri: 5pm - 11pm

Sat: 5:30pm - 11:30pm

Sun: 5pm - 10pm

- Chef Q & A: Ana Sortun

- Other Recommendations from Ana Sortun

- La Boite A Epice - Customized Spice Blends

- Casellula



 

NEXT ARTICLE >

< PREVIOUS ARTICLE

 
 
 

RECOMMENDER

WHAT THEY SAID

 

Chef Ana Sortun of Oleana and Sofra Bakery and Cafe

Taboon in New York City has the best hummus I've ever had.