Sobakoh - Soba Master - Video - Find. Eat. Drink.
Soba Master, Sobakoh, East Village, New York, Hand Made Soba, Kiri Cleaver, Hiromitsu Takahashi, Video, Moby Music, Fresh-Made Dough
In a window on East 5th Street, Hiromitsu Takahashi masterfully rolls and cuts fresh-made dough all day for his restaurant Sobakoh. He never uses a machine, only a traditional soba kiri cleaver (“soba kiri” literally translates to “buckwheat noodle slice”). Takahashi studied the craft in Japan, after working in many New York restaurants.
Hiromitsu Takahashi at Sobakoh
Soba Master
