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DOSIRAK
What: Affordable Seoul food at this authentic Korean spot, serving bibimbap, ssam, and spicy soups.
Anita Says: "For the grilled mackerel and pork and kimchee stew."
Where: 30 East 13th Street, New York, NY 10003, T: 212.366.9299, view map
KYO YA
What: Subterranean home-style Japanese restaurant featuring a multi-course kaiseki.
Anita Says: "For Japanese that will blow you away."
Where: 94 East 7th Street, New York, NY 10009 T: 212.982.4140, view map
TAIM
What: Made-to-order falafel from a noted Israeli chef and her Bouley alum husband.
Anita Says: "For green falafel on whole wheat with pickles and hot sauce."
Where: 222 Waverly Place, New York 10014, T: 212.691.6101, view map
YAKINIKU TAKASHI
What: Cow heaven for carnivores. Premium beef grilled at your table. From rib-eye to liver to cheek, using Korean flavors and Japanese technique.
Anita Says: "For Kobe sashimi with shiso and uni, and Korean tripe salad."
Where: 465 Hudson Street, New York, NY 10011, T: 212.414.2929, view map
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