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Moroccan Spiced Roasted Root Vegetables
Chef: Gary Danko
Restaurant: Restaurant Gary Danko (San Francisco, CA)
Description: Michelin-starred chef Danko combines spices of coriander, paprika and cumin creating an untraditional flavor profile for Thanksgiving. It can be made ahead of time and reheated, or served at room temperature.
Pan Roasted Brussels Sprouts with Garlic Anchovy Butter
Chef: Nathan Foot
Restaurant: Northern Spy Food Co. (New York, NY)
Description: Don't let the anchovy scare you, it just adds a hint of saltiness.
Sausage and Herb Stuffing
Chef: Travis Post
Restaurant: Bklyn Larder (New York, NY)
Description: Fresh herbs and savory sausage mix well with the sweet, tanginess of apple cider.
Pumpkin Bisque
Chef: Joseph Ogrodnek
Restaurant: Anella (Brooklyn, NY)
Description: Chef Ogrodnek adds cognac and smoked bacon for layers of flavor.
Potato Rolls
Chef: Donald Link
Restaurant: Cochon, Cochon Butcher, Herbsaint (New Orleans, LA)
Description: Mashed potatoes make these rolls light and airy - just what you want when mopping up turkey gravy.
Squash Salad with Soft Lettuce and Parmesan
Chef: Jimmy Bradley
Restaurant: The Red Cat, The Harrison (New York, NY)
Description: Roasted squash plays well against the brown-butter vinaigrette and soft lettuce. Parmesan is a nod to chef Bradley's Italian-American roots.
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