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FIND...
Serve On: BROOKLYN SLATE CHEESE BOARDS
What: Hand-cut cheese boards made from slate picked from the family's quarry in upstate New York.
Buy: Lucy's Whey and Williams-Sonoma.
EAT...
Cheese: CABOT CLOTHBOUND CHEDDAR (www.cellarsatjasperhill.com)
From: Vermont.
Taste: Earthy and grassy.
Pairing: Cranberry Chutney from Virginia Chutney Company. All the recipes are based on Southern traditions.
Cheese: MEADOW CREEK DAIRY MOUNTAINEER (www.meadowcreekdairy.com)
From: Virginia.
Taste: Nutty, sweet butterscotch, slightly pungent.
Pairing: Bee Raw Honey's Sweet Yellow Clover honey from Colorado.
Cheese: COWGIRL CREAMERY MT TAM (www.cowgirlcreamery.com)
From: Northern California.
Taste: Buttery, triple creme with a tart finish.
Pairing: Freddy Guys Hazelnuts - a family-run hazelnut orchard in Oregon's mid-Willamette Valley.
DRINK...
Cider: FARNUM HILL EXTRA DRY (www.povertylaneorchards.com)
From: New Hampshire.
What: American craft hard cider made from heirloom apples. A fresh, bubbly, earthy taste.
Available: Find a retailer near you.
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