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The pop-top has always gotten a bad rap in the beer world. Like screw tops on wine, it just isn't a seductive opening. But now, the can is shedding its hillbilly stigma.
In fact, the can is actually better packaging for beer. It protects it from light, which is one of its major enemies and new canning technology provides a thin, food-grade polymer coated lining, which means the beer never touches metal.
We asked three experts for their craft beer in a can recommendations:
- Garrett Oliver (Brooklyn Brewery Brewmaster)
- Stephen Jeffcoat (Beer Sommelier at Luke San Antonio)
- Fred Dexheimer (Master Sommelier & Beer Afficionado).
Here are 5 craft canned beers worth trying:
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