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Chef's Recipes
Mussels with Buttery Miso Broth
"Seemingly disparate French, Spanish and Japanese flavors blend in this ingenious take on a French bar-food classic."
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Smoked Bluefish Rillettes
"Once summer picks up, people are scratching their heads looking for new preparations for the plentiful bluefish."
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The Alphonse Cocktail
by Craigie On Main bartender Ted Gallagher
"A more floral alternative to a Martinez or Manhattan, accessible with a touch of bitterness.
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