Chef Tony Maws - Cocktail Recipes

Tony Maws, Craigie On Main, Cambridge, MA, Massachusetts, Boston, Cocktails, Ted Gallagher, Bartender, Martinez, Cocktail Recipe, What to drink at Craigie on Main, Where to drink cocktails in Boston, Cocktail Recipes

WHAT

Cocktail recipe for Alphonse, a Craigie On Main cocktail by bartender Ted Gallagher.

WHO

Executive chef / owner / wine director of Craigie on Main in Cambridge, Massachusetts.

WHY

Named Best Chef in the Northeast 2011 by the James Beard Foundation, chef Maws focuses on nose-to-tail cooking and locally sourced ingredients.

Chef Tony Maws - Cocktail Recipes

June 21, 2011

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The Alphonse

Courtesy of Craigie On Main

Craigie On Main bartender Ted Gallagher describes the cocktail as a contemplative but light aperitif with layers of vermouth, their house rosé, gin and Cynar. We think of it as a more floral alternative to a Martinez or Manhattan, accessible with a touch of bitterness. It’s our tribute to Alphonse Mucha, the Czech painter who began the art nouveau style of painting. The tastes and the season all seemed to point in his direction.

Ingredients

- 1 oz Cocchi Americano
- ¾ oz Junipero Gin
- ½ oz Coteaux du Vendomois Rosé (our house rosé at Craigie)
- ½ oz Carpano Antica Formula
- ¼ oz Cynar
- Dash of Regan’s Orange Bitters

Directions

1) Add ingredients to a mixing glass over ice.

2) Stir and strain into a chilled martini glass.

3) Garnish with a lemon twist.

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