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It began with a panini press and a 400-square foot space. Add the charming West Village street and Jason Denton's career was launched.
His itty-bitty wine bar 'ino was just the start of a restaurant empire that has cemented Denton as one of the reigning kings of New York's late night food scene.
Now there's a new sister in the Denton chain of cafes, called Betto. He describes his first Williamsburg restaurant as "local, seasonal, comfort food with Italian, French and Spanish influences."
We asked the impresario of the small-plate empire where he likes to eat, drink and food shop in New York City.
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