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Find. Eat. Drink.
Edition: 12 October, 2011
Cooking With Mead
Chef Hadley Schmitt And Mead

While mead gets associated with ye olde grog of singing bards and jousting knights at renaissance fairs, the honey wine can be a great fall addition for drinking and cooking.

Chef Hadley Schmitt, the new executive chef at New York's Northern Spy Food Co., is using mead to braise cabbage, along with apple cider, for a "taste of the season with apples and honey."

Try chef Schmitt's recipe for Salad of Crisp Pork with Mead Braised Fennel
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Meads...

If you're interested in trying mead for an autumn drink, here are Hadley's favorites.

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