Chef Hadley Schmitt - Recommendations - Find. Eat. Drink.

Chef Hadley Schmitt, Northern Spy Food Co., East Village, New York City, New York, NY, What Happens When, John Fraser, Chefs Recommendations, Where to eat, Where to drink, Where to shop, What to cook, Recipes, Insider Recommendations, Mead, What To Drink Advice, Tips

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www.dovetailnyc.com

103 West 77 Street, New York, NY 10024

T: 212.362.3800 (make a reservation)

Upper West Side

New American

New York, NY

- Restaurants

- Drinks

- Markets

- Bookstores

Brooklyn, NY

- Restaurants

- Drinks

Tarrytown, NY

- Restaurants

Food & Drink

- Food Purveyors

- Liquor / Mead

www.kinshopnyc.com

469 6th Avenue, New York, NY 10011

T: 212.675.4295 (make a reservation)

Chef Harold Dieterle obviously has great experience and the food is really fresh and interesting. The goat curry is amazing.

West Village

Thai

Restaurants - New York, NY

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LAND THAI KITCHEN

www.landthaikitchen.com

450 Amsterdam Avenue, New York, NY 10024

T: 212.501.8121

The chef has good pedigree and knows what he’s doing. He keeps it fairly authentic, it’s pretty spicy when it should be and everything is really fresh. I really like the Spicy Beef Salad, the Grilled Skirt Steak, and the Drunken Noodle with Chicken, spicy but good.

Upper West Side

Thai

695 10th Avenue, New York, NY 10036

T: 212.397.5956

It’s in the back of an unassuming Mexican grocery store. They have a funky taco stand eating area. I’m a sucker for the braised tongue, the heart, and the goat meat tacos there.

Hell’s Kitchen

Mexican

I am biased since I worked there, but it is an underrated restaurant in New York and it suffers being Upper West. People don’t go up there. The thing that has been on the menu since day one is the Beef Cheek Lasagna that accompanies the sirloin and I think it’s genius. You get starch from the potatoes and the braised beef cheek is unctuous and delicious.

www.robertaspizza.com

261 Moore Street, Brooklyn, NY 11206

T: 718.417.1118

Bushwick

Italian / Pizza

Restaurants - Brooklyn, NY

They have their rooftop greenhouse and garden, outdoor bread oven and they have a lot of interesting things going on.

BLUE HILL AT STONE BARNS

www.bluehillfarm.com

630 Bedford Road, Pocantico Hills, NY 10591

T: 914.366.9600 (make a reservation)

Pocantico Hills / Tarrytown

New American

Restaurants - Tarrytown, NY

You’re right there on the farm and it’s inspirational.

GEORGE KEELEY

www.georgekeeley.com

485 Amsterdam Avenue, New York, NY 10024

T:  212.873.0251

Upper West Side

Bar / Beer

Drinks - New York, NY

They have about 20 different taps and it’s always an interesting selection, because they rotate them and they really take care of their beer taps. It has a good vibe, just avoid the weekends.

www.mayahuelny.com

304 East 6th Street, New York, NY 10003

T: 212.253.5888

East Village

Mexican / Tequila

I really like their cocktail program with their smokey mezcal-style drinks.

VANDAAG

www.vandaagnyc.com

103 Second Avenue, New York, NY 10003

T: 212.253.0470

East Village

Dutch

I worked at Noma in Copenhagen for six weeks and it was my first exposure to mead. At Vandaag, they make some cocktails using mead.

CLOVER CLUB

www.cloverclubny.com

210 Smith Street, Brooklyn, NY 11201

T: 718.855.7939

Cobble Hill

Cocktails

Drinks - Brooklyn, NY

They do classic cocktails and really take their time to make great craft drinks.

FAIRWAY

www.fairwaymarket.com

2127 Broadway, New York, NY 10023

T: 212.595.1888

Upper West

Grocery Store

Markets - New York, NY

I live on the Upper West Side, so I like going there because it always sparks ideas in my head. Just so much product that they have there.

UNION SQUARE GREENMARKET

www.grownyc.org/unionsquaregreenmarket

b/w 15th Street & 16th Street

Year round - Monday, Wednesday, Friday, Saturday

Union Square West

Farmers Market

Whenever I have food friends in from out of town, I love to take them here.. It’s pretty unique to the area and it kind of follows the European tradition of markets.

KITCHEN ARTS AND LETTERS

www.kitchenartsandletters.com

1435 Lexington Avenue, New York, NY 10128

T: 212.876.5550

Upper East Side

Cookbook Store

BookStores - New York, NY

It’s a unique cookbook store. They have different languages and I like talking to the owner and the employees. There is so much to draw out of that store.

BLOOMING HILL FARMS

www.bloominghillfarm.com/home.php

1251 Rt. 208, Blooming Grove, NY 10914
T: 845.782.7310

Blooming Grove

Organic Fruits & Vegetables

Food Purveyors

We’re getting some cool squash and leave runners from them.

DEBRAGGA MEAT COMPANY

www.debragga.com

T: 646.873.6555

Meat

DeBragga Meat Company for the beef people they deal with in the Finger Lakes region.

ECKERTON HILL FARMS

130 Farview Road, Hamburg, PA 19526

Berks County

Heirloom Tomatoes & Peppers

For their great tomatoes and for their Granada peppers. They’re like habaneros peppers, they have a lot of the same floral notes and they aren’t spicy.

HONEY LOCUST FARM HOUSE

7 Morris Drive, Newburgh, NY 12550

T: 845.561.7309

Newburgh

Organic Products

They do cool lettuces and herbs. They bring in a lot of nice wild weeds, like chick weeds. Some is semi-foraged.

DANSK MJOD / VIKINGERNES MJOD

Available at these retailers.

Denmark

Mead

Drinks - Mead

It’s honey-sweet from Denmark with hops.

DIE HOCHLAND IMKER

Germany

Mead

This is dry and I really like it.

Chef Hadley Schmitt

October 11, 2011

Northern Spy Food Co. - East Village - New York, NY

Photo Credit: Patrick Kolts & Find. Eat. Drink.

Who

Chef Hadley Schmitt is the executive chef of Northern Spy Food Co. in New York’s East Village.

Why

Chef Schmitt honed his skills at Union Pacific, Cru, Dovetail and What Happens When before joining the team at Northern Spy Food Co.

Recommendations

Hadley Schmitt’s recommendations for where to eat, drink and shop in New York and Brooklyn.