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Find. Eat. Drink.
Edition: 14 October, 2011
A Chef & Sommelier's Guide To Amsterdam
Amsterdam

Just because Amsterdam is famous for sex, drugs and gouda, doesn’t mean there aren’t great restaurants. In the heart of the Red Light District, Michelin-starred chef Rogier van Dam and his partner, sommelier Elise Moeskops, recently opened Restaurant Lastage in a 17th Century canal house and offer a modern take on Dutch cuisine.

We asked Lastage chef Rogier van Dam and sommelier Elise Moeskops to share where the locals go to eat, drink and shop in Amsterdam.

Guide
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Recipe...

Try chef van Dam’s recipe for Chicken Nuggets (Oysters) with Cauliflower Flan and Porcini Sauce with Duck Liver.

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