|
"David Kinch is such a brilliant chef, his menu is basically vegetables and seafood. You just taste purity and honesty."
Chef Sean Brock
"I really like root vegetables because they're lowly. They're not regal items like foie gras, caviar, or truffles."
Chef David Kinch
Chef Kinch thinks vegetables deserve more respect; "vegetables are the antithesis of the elegance and luxury mindset." At his two-star Michelin rated restaurant, Manresa, in the Santa Cruz foothills, vegetables are the stars on the menu, grown biodynamically by Kinch and partner, Love Apple Farm.
Chef Kinch shares a French sauerkraut recipe, Root Vegetable Choucroute, and tells us about his his favorite restaurants around the world.
|
