Chef John Fraser - Recommendations - Find. Eat. Drink.

Chef John Fraser, Dovetail,New York, Upper West Side, NY, Manhattan, 10024, New American, Contemporary American, Chef John Fraser, Where to eat on the Upper West Side, Recommendations, Where to eat in Brooklyn, Best Restaurants, Bars, Cocktails, Recommendations, Where the chefs eat, Thai, Spanish, Italian, Pizza, Montauk, Long Island

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44 Bedford Street, New York, NY 10014 (view map)

T: 212.414.8884

I love the vibe there. I go for the Negroni with Aperol instead of Campari, they serve it in something that feels like a fishbowl.

West Village

American / Bar Food

EMPLOYEES ONLY

www.employeesonlynyc.com

510 Hudson Street, New York, NY 10014 (view map)

T: 212.242.3021

For the cocktails.

West Village

New American / Cocktails

BAR VELOCE

www.barveloce.com

East Village

175 Second Avenue, New York, NY 10003 (view map)

T: 212.260.3200

Chelsea

176 Seventh Avenue, New York, NY 10011 (view map)

T: 212.629.5300

I like their model; one captain, one bartender, one panini maker.

Multiple Locations

Wine Bar

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Restaurants - New York, NY

BETTOLA

412 Amsterdam Avenue, New York, NY 10024 (view map)

T: 212.787.1660

One of my favorites. I really like their thin crust pizza.

Upper West Side

Italian / Pizza

BLUE RIBBON SUSHI BAR AND GRILL

www.blueribbonrestaurants.com

208 West 58th Street, New York, NY 10019 (view map)

T: 212.397.0404

They have great vegetarian options.

Hell’s Kitchen

Japanese / Sushi

WHAT

Two recipes from chef John Fraser of Dovetail and What Happens When restaurants in New York, NY.

What Happens When - Soho  |  Dovetail - Upper West Side  |  New York, NY

Chef John Fraser

February 10, 2011

RECOMMENDATIONS

WHO

Owner/ Executive chef of Dovetail and What Happens When in New York.

WHY

Critically acclaimed, Michelin-starred chef Fraser is pushing his own boundaries with his latest project, a short-term, nine month restaurant with a definitive end date.

RECOMMENDED BY

- Chef Harold Dieterle

- Chef Michael Anthony

- Chef Mike Price

- Sommelier Joe Camapanale

RECOMMENDATIONS

John Fraser’s recommendations on where to eat and drink in Manhattan and Brooklyn.

Photo Credit: Patrick Kolts & Find. Eat. Drink.

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www.graffitrestaurant.com

141 West 69th Street, New York, NY 10023 (view map)

T: 646.692.8762 (make a reservation)

He [chef Jesus Nunez] is a fascinating person. I really respect what he’s doing. I loved the muscatel gelee dessert and the meatballs. Really delicious.

Upper West Side

Modern Spanish

www.kinshopnyc.com

469 6th Avenue, New York, NY 10011 (view map)

T: 212.675.4295 (make a reservation)

Harold Dieterle has great vegetarian Thai dishes, very robust.

West Village

Thai

Restaurants - Brooklyn, NY

www.robertaspizza.com

261 Moore Street, Brooklyn, NY 11206 (view map)

T: 718.417.1118

Just rustic, great food.

Bushwick

Italian / Pizza

Restaurants - Montauk, NY

THE SHAGWONG

www.shagwong.com

774 Main Street, Montauk, NY 11954 (view map)

T: 631.668.3050

It’s one of my favorites. It’s one of the few fisherman bars left. It’s so true to itself.

Montauk

Seafood / American

Cookbooks

LAROUSSE GASTRONOMIQUE

It’s my favorite. It’s the bible.

Purchase at: Amazon.com

Editor: Prosper Montagne

NOMA COOKBOOK

I cooked with the chef René Redzepi at The French Laundry.

Purchase at: Amazon.com

Author: René Redzepi

Kitchen Resources

BROADWAY PANHANDLER

www.broadwaypanhandler.com

65 East 8th Street, New York, NY 10003 (view map)

T: 886.266.5927

Greenwich Village

Housewares

ZABAR’S

www.zabars.com

2245 Broadway, New York, NY 10024 (view map)

T: 212.496.1234/800.697.6301

I love the upstairs area.

Upper West Side

Housewares / Gourmet Marketplace

Websites

FOOD SNOB

LUX EAT

ULTERIOR EPICURE

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